
When “testing” in business involves the human element…
“Chaos is defined as: …”the property of a complex system whose behaviour is unpredictable”, the point we miss is that it is a system – complex but still a system. As Claire Haidar says, think of a playground. The tools we use and the process we implement drive behaviour, not our traditional beliefs founded in sticks and carrots.”
If Covid-19 has taught us anything, it is that some of us have been handed problems and other opportunities when we scratch the surface. If however, we choose to reflect critically; the opportunity is bound to be interwoven with change and adaptation.
From an innovator’s perspective, I can tell you that any new opportunity you wish to leverage or change you want to make needs to be tested.
By testing, I mean:
-Identification of the specific requirement to be tested
-Test case success/failure criteria
-Data
Now, that is easy if you are testing software or a product. How about testing something that involves more human input? Let’s speak frankly – the workplace that has transformed almost overnight to be very health and hygiene conscious. I am sure many employers feel like they are herding cats in this process when the stakes could never be higher.
The fact is that there are so many regulations that are so far removed from anything familiar, and the only way to transition safely is to control, measure and test. Now, I am not suggesting that transgressions should not be dealt with under employment and labour laws; what I am saying is debrief the incident. It is in this context of asking critical incisive questions with the view to understand and not just to reply.
Identifying the perspectives will allow you to see variables that could lead to non-compliance and will enable you to introduce systems, processes and controls. These would channel the behaviour of the people involved – better than any other mechanism ever could.
All of this makes me think of a recent TED Talk I watched about chaos and the future of work (“The future of work is chaos | Claire Haidar”). We generally hold a very misguided view of the term.
Chaos is defined as: “the property of a complex system whose behaviour is unpredictable”, the point we miss is that it is a system – complex but still a system. As Claire Haidar says, think of a playground. How the position of each piece of equipment dictates the behaviour of the children on the playground and how merely watching it – it works. So, the point is that the tools we use and the process we implement drive behaviour, not our traditional beliefs founded in sticks and carrots.
So, debriefing and continuously adjusting the system and processes to enforce workplace behavioural standards are powerful tools.

You might
also like…
The Power of Honesty in Autumn
Running a business is an exhilarating journey, filled with highs, lows, and everything in between. However, amidst the hustle, it is easy to fall into a dangerous trap: masking the truth from yourself and others. Often, this happens if we are honest because we feel we need to maintain a perception of being “strong” and in absolute control. Whether it is sugarcoating problems, avoiding uncomfortable decisions, or seeking distractions, dishonesty—even in subtle forms—can quietly sabotage your success.
Take a moment to reflect: What uncomfortable truths do you need to confront? Start there because the businesses that thrive are not the ones that avoid complex issues; they are the ones brave enough to face them head-on.
A Good Cake versus a Fantastic Cake, in Business
It is the month of love and, coincidentally, my birthday month, so cake is at the top of my mind! I would love to say that I am the baker in our house, but honestly, I am not. Baking is an exact science with little room for deviation. While I enjoy baked goods—as many of us certainly do—I prefer the freedom that cooking provides. Perhaps that is truly entrepreneurial, and we should take note of it if we want to build something truly extraordinary and resilient. As a baker, transforming a basic recipe into something remarkable is an art. It is all about maintaining a delicate balance between the ingredients’ interactions while giving the cake a unique flavour or appearance.
A cake requires specific structural components to be functional. This conceptually raises an interesting question: Is every cake just another cake? And are the visually appealing ones necessarily the best? This contemplation has occupied my thoughts for the past few weeks, particularly in the context of business.